This fulfilling fish pie recipe contains a moreish tacky leek mash topping, making it the proper comfort and ease food items.
I tried making this yet again with half the level of milk and it turned out rather well. However utilized 65g Just about every of flour and butter.
Meanwhile, area the milk in a small saucepan with 225ml in the cream and also the bay leaf. Add the fish fillets and poach for 3-5 minutes right up until just tender.
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Drain the potatoes effectively, return towards the pan and mash until finally sleek. Stir from the buttery leek, cheese and just a little of the remaining milk to help make a spreadable although not too damp mash. Season with salt and freshly ground black pepper.
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Pour the milk into a pan and include the butter and flour. Cook dinner around a medium warmth, whisking till the sauce is bubbling and thickened.
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Transfer into a have a peek at this site plate with a fish slice and put aside until finally they are amazing adequate to take care of, then flake into bite-sized chunks; discarding the skin and any bones. Strain the poaching liquid via a sieve right into a jug.
Decrease the heat hop over to here and stir during the leeks. Simmer Carefully for six-eight minutes until finally the leeks are softened plus the sauce has a little reduced and thickened, stirring at times. Stir during the herbs and prawns and season to taste.
Wonderful mixture. Changed spring onion with leek and dill with parsley, only because of availability. Great for a meal party on a chilly day. Also made the "goes perfectly with"
Preheat the grill to medium. Spoon the mash excessive of the pie and spread it out in an excellent layer. Tough up the area with a fork or the again of a spoon and grill the highest with the pie for fifteen-twenty minutes, until eventually bubbling and golden brown.
This is Pretty and Indeed the 500ml of milk is ample but i manufactured this my own and i adder everthing into your pan for your sauce, got it nice and thick then i included one particular as well as a fifty percent tbl spoons og cranberiey away from a jar to include flavour Mmm.
Return to the warmth and little by little provide back again on the boil, stirring constantly. Simmer the sauce for 5 minutes, stirring from time to time. Season to taste, stir while in the parsley and pour in excess of the fish. Leave to go cold.